London dry gin, navy strength gin, old Tom gin, sloe gin ... there are countless gin variations to try, but one of these gins ...

Sloe gin has a complicated reputation. In the U.S., it is perhaps most associated with the famous Alabama Slammer, which ruled the college drinking scene in the '70s and '80s. However, sloe gin ...

Pour in the sugar and the gin, seal tightly and shake well. Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months. Strain the sloe gin ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

During the golden age of cocktails in the 1800s, gin was on top. "It's by far the most popular classic cocktail base," says Matt Belanger, the bar manager at Death & Co.'s Los Angeles location.

Then, under expert guidance, transform your foraged treasures into a delectable batch of sloe gin. Learn the traditional techniques, from maceration to infusion, and create a unique blend bursting ...

Oklahoma Gin is a thrilling variation of Gin Rummy. Players aim to form valid sets and runs to minimize their hand's point value. It's a strategic and competitive card game with unique rules that ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Betsy Andrews is an award-winning journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey and The Bottom. Expertise ...

I write about travel and food. So I love forks in the road. A few years ago, while I was going through a particularly intense gin phase, I dedicated three full months to trying as many new gins as ...

Gin Rummy is a 2-player card game that combines skill and strategy. Players aim to form sets and runs of cards in the same sequence and earn points. With simple rules and engaging gameplay, it's a ...