We quickly followed that up with Sushi and Sashimi Moriawase and a Yasai Uramaki from the Kaiseki menu. The tuna, salmon and ...

Grand Nigiri Moriawase ($60) for 10 pieces of premium select nigiri with chef's toppings; Sashimi Moriawase ($50) for 14 ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

This October 12, ceramic studio Issho Labo is hosting Moriawase Market – a craft market to celebrate their first anniversary in a fresh, new studio space at Prosper House. A fantastic lineup of ...

To celebrate its 11th anniversary in Thailand, "Tsubohachi," a leading Izakaya style Japanese restaurant from Hokkaido, Japan ...

“When it comes to delicate sashimi or more complex maki rolls, I think sake just works better.” That being said, he feels Champagne can come close. “The acidity in wine can sometimes ...

The quality of the raw fish used greatly affects the taste and overall dining experience, especially if you’re feasting on sashimi, where the star of the show is just the meat itself. If you’re on the ...

Okay, this may sound like a lot of courses but each dish was delicate portions and we were there for the newly introduced six-course Moriawase Menu. The dishes were created by Kanpai Classic’s ...

Plus an unlimited selection of oysters, nigiri, sashimi, makis, and more ... Peruvian corn salad, sushi moriawase, Australian angus tenderloin, and Chilean sea bass anticucho alongside handcrafted ...

My advice is to go for the "yakiniku wagyu moriawase" menu ... Japan claims the lion's share of the dishes, from sashimi to wagyu, but China is well represented too, with dim sum enriched by ...