In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted with the words “Kinzō Udon.” Japanese concepts ...

You'll also see the noodle paired with heavier proteins like beef in niku udon -- a rarity for soba. And, of course, there's ...

Their signature dishes include the Cold Niku Udon, a mix of sweet and savory sliced beef topped with grated ginger, dried seaweed, scallion, crispy tempura batter, a lemon wedge and daikon radish ...

Tortellini soup, mushrooms and dumplings, niku udon and more spoon-friendly dishes. By Margaux Laskey Hi, lovelies. This is Margaux, filling in for Emily this week. I am truly happy to be in this ...

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture” would appear to have paid off after it ranked first in a survey on the popularity of noodle specialties across the ...

Opinions expressed by Forbes Contributors are their own. Laura Parker is a SF-based reporter covering art, design, and travel. San Francisco’s culinary scene thrives on diversity—just ask any ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes until nicely browned. Meanwhile, to make the sauce, place the peanut ...

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