Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Curry udon is almost entirely what it sounds like ... Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux, which is often labeled as Japanese ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

Chen has stocked the shop with tools like ultrasharp chef’s knives and wooden-handled vegetable peelers; tons of stunning ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

His recipes are inspired by finding a balance of Asian twists. Chao and Bella opened Minnesota’s first Japanese mochi donut shop in St. Paul in 2021. Bella said they never use frozen food, making ...

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...