Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that ...

But whether it is a margarine, a vegan butter, or a regular butter, the debate is always the same. Is it best stored in the refrigerator or outside? Let’s settle it once and for all. To preserve the ...

Recycling packaging may seem like an eco friendly choice, but it's not always the best idea. Here's what to watch out for ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

We've tested all the butters available in the supermarket and there was one clear winner - but it wasn't Lurpak and will cost ...

Americans have had an on-again, off-again relationship with butter. Butter consumption in the United States was at its ...

Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of ...

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

Hard' margarine has the same fat content as butter, so is the best 'substitute' for butter - although your baked goods won't taste the same. Because it has the same fat content as butter ...

Another week brings a fresh round of recalls. Ontario residents are urged to check their homes for some food and household ...

Unilever was the product of the 1929 merger of British soapmaker Lever Brothers and the Dutch company Margarine Unie. The transnational company is one of the world’s largest consumer product ...