Frequently used in sashimi, bluefin is a more prestigious member of ... tuna species and less than a lot of other seafood options. Meanwhile, both albacore and yellowfin tuna have been classified by ...

Albacore is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago.

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

It is widely agreed that albacore tuna caught by pole is the best option ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

In what planet. This is shameful. As of the last year the once okay Bumble Bee Tuna solid white albacore in water has been awful. It’s not solid but mushy and chunky at best. Not a solid piece ...

I t’s easy to pick a fight with friends in Seattle about the best oysters, or best Vietnamese food, or best espresso to drink ...

There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore ... raw in poke bowls or as sushi or sashimi; but freshly-caught tuna can ...